HND in Hospitality Management
1. Qualification detail
|Qualification name||BTEC Higher National Diploma in Hospitality Management|
|Qualification Level||Level 4|
|Awarding organisation||Pearson Education Ltd (Formerly EDEXCEL)|
|Course type||Part time|
|Course start date||12 June 2020|
|Additional pricing information||Concessions and payment plans are available. Please contact Lakes College on 01946839300 for more information|
2. Course description
This year university level course is a continuation from the HND in Hospitality Management. Through both practical and theory based learning this HND develops your skills enabling you to become a professional, self-reflecting individual able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The course will equip you with hospitality skills, knowledge and the understanding necessary to achieve high performance in the global hospitality environment. Completing this course will open doors to a range of careers in hospitality, including food and beverage management, hotel management, kitchen management, facilities management and events management.
3. Entry requirements
To complete this course you must hold a HNC (Higher National Certificate) in Hospitality Management.
4. Equipment required
PPE for kitchen or restaurant.
5. Assessment method
Assignment based with one Pearson set module.
|Name||LAKES COLLEGE WEST CUMBRIA|
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7. Other dates or venues
|No other date or venue available|