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Professional Cookery NVQ Diploma Level 3

1. Qualification detail

2. Course description

You will have the opportunity to investigate and study Professional Cookery NVQ Diploma Level 3 in depth, enhancing your understanding of a wide range of topics as well as gaining experience in exercising your critical abilities and judgement, and in doing so gain a well-recognised and respected qualification. Professional Cookery NVQ Diploma Level 3 will also provide you with the practical skills and abilities to consider moving to the next level in this field, giving you a good grounding in those aspects of the wider subject area that will allow you to progress either to the next level of education or into employment. You will typically receive theory based classroom tuition as well as the opportunity to learn and improve your practical understanding of the subject. In studying Professional Cookery NVQ Diploma Level 3 you will also benefit from our commitment to embed the continuous learning of English and Maths into all our vocational subjects. There is also an expectation that you will also pursue self-directed study both here at the College and at home. Further information about the nature of the topics and areas you will cover, the approach to assessment - whether this is exam or coursework based - and the way in which you can combine this course with others are available on our website.

3. Entry requirements

Please see York College website for entry requirements.

4. Equipment required

No equipment required

5. Assessment method

Not available

6. Venue

7. Other dates or venues

Venue Start date Options
York College 10 September 2019 View course