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P1060 - Professional Cookery NVQ Level 3

1. Qualification detail

2. Course description

To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones - perhaps by trying new things at work, or by studying. The qualification is competance based and is delivered using a variety of units to form a full qualification. You must gain 17 credits from the mandatory units: Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety and security of the working environment Develop productive working relationships with colleagues. You must gain a minimum of 39 credits from the optional units: If you choose the Diploma in Professional Cookery you'll develop vital skills in food safety and hygiene and teamwork as well as choosing from a range of practical options, anything from cooking shellfish dishes to developing menus. If you choose the Food Preparation and Cooking specialism you'll cover a range of core units in preparing and cooking meat, vegetable, fish and poultry dishes, as well as choosing your own options. each unit has a written end test

3. Entry requirements

There are no entry requirements for this course

4. Equipment required

No equipment required

5. Assessment method

Not available

6. Venue

7. Other dates or venues

Venue Start date Options
No other date or venue available